Thanksgiving Harvest

We've been having some unseasonably warm weather this fall. Lured out by some nice warm sunshine, I managed to get some work done in the garden earlier this week. My tomato plants, far from looking like the season is nearly over, look better than they did all summer! It was so hot and dry in July and August that I struggled to keep up with their water needs. Now that it's been a bit cooler, they have sprung back to life with a vengeance! I think I might try bringing one of them inside in a large pot - now that they look so healthy I can't bear to let the frost take them!!

Although the overall vegetable garden yield was far from impressive this year (due to both the aforementioned weather and a bit of laziness on the part of the gardener - I never got around to planting a second timeline of anything!) I did fill a small basket with produce while I was out rummaging around. A handful of tomatoes (hubby loves those little yellow pear tomatoes!), about half a dozen each of sweet peppers and banana peppers, and a dozen or so jalapenos. If the weather holds out, I expect to get a bit more of everything before frost. The swiss chard is still going strong as well, and I harvested a bunch of that as well, to blanche and freeze for the winter.

In addition to our own garden harvest, I have also been trying to use up or preserve everything we've been getting from our CSA. As usual, we are inundated with squash! Since I still have a small mountain of frozen squash and and pumpkin in the freezer from last year, I am on a quest to find as many ways as possible to use up some squash and pumpkin so I don't have *two* seasons' worth in my freezer.

Since it's Thanksgiving weekend here in Canada, I thought this would be the perfect time to go a little "squash crazy". We have been fortunate enough to receive invitations to not one, but two!!! Thanksgiving dinners this weekend. Tomorrow we are going to my brother-in-law's, then on Monday we are headed to my brother's place. This is the first year in many, many years that I haven't cooked the Thanksgiving turkey, so I am *very* excited.

But I digress...back to the squash. This afternoon I made a Baked Squash and Apple Casserole to bring to dinner tomorrow. It's the first time I've tried this recipe, so I hope it's good! I also made a batch of Pumpkin Butter (thanks to Dewey's Treehouse for the recipe!), using half squash and half pumpkin (I raided my frozen stash for this). This turned out very tasty and I am going to use this for part of my hostess gift for both dinners (more about my frugal hostess gift plans tomorrow!)

Between wrestling with all that squash, hauling around laundry in various stages of done-ness, and keeping two extremely hungry boys fed all day (hubby has been gone all day working - yes, on a Saturday) I am ready to get horizontal with my book, so that is exactly what I'm going to go and do now .